Welcome in the world of the "FOIE GRAS" FOIE GRAS

Recipe for the netsurfers Page 2

Panned fresh liver recipe

Informations on liver

How « foie gras » is prepared

Tips to taste « foie gras »

This site is intended to inform the people wishing to discover receipes of "foie gras" (manufacture, choice, receipts,TIPS)

Zone de Texte: Welcome in the world of the "FOIE GRAS"

For any information, you can contact me by emailvivelefoiegras1@free.fr

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This page was updated on november 15 2008

Thanks for a friend who help me to traduce this site : Georges

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